Benelux(Change)

News

04 July 2019

Koppert Cress introduces Hummus Leaves! Hummus Leaves is the firm leaf of the original chickpea plant, known as the base of the popular hummus. Hummus Leaves is a decorative leaf, e.g. for use in the Asian and Oriental cuisine. It has a...

22 May 2019

Worldchefs is pleased to announce a partnership with Koppert Cress. The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality...

11 March 2019

The Chefs’ Forum was delighted hold its first Wales Chefs’ Forum event of 2019 on Monday 4th March at Cardiff Marriott. Students from Cardiff and Vale College and Coleg Gwent joined Executive chef Andrew Robertson and his team for a day of...

05 March 2019

Koppert Cress introduces Melissa Cress! Melissa Cress is a beautiful aromatic blend of mint flavour and has, when crushed, a subtle lemon fragrance reminiscent of lemon zest. Use in combination with sweet products such as...

02 November 2018

Koppert Cress introduces Sweet Peeper! Sweet Peeper goes perfectly with both hot and cold dishes such as soups and salads. It takes dishes to the next level thanks to its high creative value and good bite in combination with the long-lasting...